Buffets

B U F F E T     M E N U S

  • Thai marinated salmon fillets with cucumber and spring onion curls
  • Salmon fillets with a tomato dressing, oven roasted tomatoes and asparagus
  • Chicken breasts with a lemon and chive dressing with melon, grapes and cucumber
  • Oriental chicken salad with beansprouts, red and yellow peppers, mange-tout, sweet plum dressing with toasted cashew nets
  • Chicken breasts with a lemon dressing with chives and redcurrants
  • Rare roast fillet of beef with creamed horseradish sauce
  • Fresh tomato, red onion and feta tart
  • Lamb fillet with French beans, tomatoes and aubergine rosemary herb dressing
  • Lamb spit roast, home-made mint sauce and redcurrant jelly
  • Hog spit roast with home-made apple sauce

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