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  • Seared tuna on rice cakes with Wasabi, pickled ginger, fresh papaya, lime juice and black and white sesame seeds
  • Yorkshire puddings with rare fillet beef and creamed horseradish sauce
  • Buckwheat blinis with smoked salmon and creme fraiche with lemon
  • Crostini with pesto, oven roasted cherry tomatoes, basil and black olives and shavings of parmesan
  • Filo tartlettes filled with fresh crab, ginger, lime and coriander
  • Peking duck pancakes with Hoi sin sauce, cucumber and spring onions
  • Filo tartlettes filled with cherry tomatoes, sauteed red onion, feta and Greek basil with black olives
  • Chicken liver parfait on toasted brioche with orange segments in Cointreau
  • Beef carpaccio of crostini with mascarpone, truffle oil, shavings of parmesan with rocket and Dijon mustard
  • Filo tartlettes filled with chicken caesar with tiny croutons and parmesan


  • Mini Welsh rarebits
  • Spiced crab, ginger, garlic and lemongrass tartlettes with parmesan
  • Marinated chicken satay with coriander with a satay sauce
  • Mushroom, red onion and thyme tartlettes with a thyme bearnaise sauce
  • Thai crab cakes with ginger and coriander with a sweet chilli dip
  • Salmon, spinach and basil souffles in filo tartlettes with parmesan
  • Crousades filled with smoked haddock, quails eggs and a lemon and chive hollandaise sauce
  • Seared scallops in filo tartlettes with a pea and mint puree
  • Quails eggs, smoked bacon and tomatoes croustades
  • Skewered fillet of beef with red onion and spring onions in a Teriyaki marinade


  • Almond Rocher meringues
  • Small pavlovas filled with cream and mixed berries
  • Walnut biscotti with mascarpone and mixed berries
  • Sweet suchi coconut rice with mango, pomegranate and strawberry
  • Mini scones with clotted cream, blackcurrent and strawberry jam
  • Mini warm apple tart tartin
  • Triple layered chocolate and cream with chocolate ganache
  • Chocolate dipped strawberries
  • Fresh fruit kebabs with a passionfruit dip with mango, pineapple, grapes, strawberries and mint

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